Name: South of the Border Beans
Ingredients: O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals); 3/4 c Chunky salsa; 1 tb Ketchup; 1 tb Brown sugar; 1/2 ts Dried parsley flakes; 1/8 ts Black pepper; 3/4 c (3oz) shredded cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			6	Servings

INGREDIENTS

		O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals)
3/4	c	Chunky salsa
1	tb	Ketchup
1	tb	Brown sugar
1/2	ts	Dried parsley flakes
1/8	ts	Black pepper
3/4	c	(3oz) shredded cheddar cheese

INSTRUCTIONS

Preheat oven to350. In a medium saucepan, warm beans. Add salsa and
ketchup. Mix in brown sugar and spices. Add the cheese. Mix well. Pour into
an 8x8 baking dish. Bake 20-30 minutes
Serves 6
Posted to TNT Recipes Digest, Vol 01, Nr 940 by Abtaxel <Abtaxel@aol.com>
on Jan 14, 1998

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