Name: South of the Border Beans
Ingredients: O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals); 3/4 c Chunky salsa; 1 tb Ketchup; 1 tb Brown sugar; 1/2 ts Dried parsley flakes; 1/8 ts Black pepper; 3/4 c (3oz) shredded cheddar cheese

Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			6	Servings

INGREDIENTS

		O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals)
3/4	c	Chunky salsa
1	tb	Ketchup
1	tb	Brown sugar
1/2	ts	Dried parsley flakes
1/8	ts	Black pepper
3/4	c	(3oz) shredded cheddar cheese

INSTRUCTIONS

Preheat oven to350. In a medium saucepan, warm beans. Add salsa and
ketchup. Mix in brown sugar and spices. Add the cheese. Mix well. Pour into
an 8x8 baking dish. Bake 20-30 minutes
Serves 6
Posted to TNT Recipes Digest, Vol 01, Nr 940 by Abtaxel <Abtaxel@aol.com>
on Jan 14, 1998

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