| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Mexican | 4 | Servings |
INGREDIENTS
| 6 | 10-INCH flour tortillas | |
| 4 | oz | Cheddar or American Cheese |
| 1 | Refried beans | |
| 1/2 | c | Sliced green onions |
| 1 | Diced green chile peppers | |
| 1 | t | Chili powder |
| 1 | Tomato, seeded and chopped | |
| Sliced green onion | ||
| Taco sauce, optional |
INSTRUCTIONS
Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes. Cut the cheese into 6 sticks. In a bowl, stir together the refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove one tortilla from foil; recover remaining tortillas. Spread the tortillas with about 1/3 cup of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon chopped tomato. Place one cheese stick in center of tortilla. Fold in two sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till heated through. Serve bundles warm. Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 98
Total Fat: 11.1g
Cholesterol: 15mg
Sodium: 2369.1mg
Potassium: 847.3mg
Carbohydrates: 69.6g
Fiber: 10.3g
Sugar: 15.1g
Protein: 19.3g