| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Microwave | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | Chopped onion | |
| 1 | 6 oz corn chips 4 cups | |
| 2 | c | Grated sharp Cheddar cheese |
| 1 | 1 lb chili without beans | |
| 1 | 1 lb kidney beans drained | |
| 1 | 12 oz Mexicorn drained |
INSTRUCTIONS
In 12x8-inch glass casserole, add butter and onion. Microwave (high) 3 minutes, stirring once. Reserve 1 cup corn chips and 1 cup cheese. Blend remaining chips, cheese, chili, beans, and corn with onions. Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle with reserved cheese. Microwave (high) uncovered, 3 minutes. "Ring" remaining corn chips around edge. Rest 5 minutes. Serves 8. Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
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Nutrition (calculated from recipe ingredients)
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Calories: 1712
Calories From Fat: 1048
Total Fat: 117g
Cholesterol: 242.5mg
Sodium: 5070.6mg
Potassium: 1540.1mg
Carbohydrates: 98.2g
Fiber: 33g
Sugar: 14.9g
Protein: 70.7g