Name: South-Of-The-Border Cheese Log
Ingredients: 2 c (8 oz.) Sargento Fancy Supreme Shredded Cheese For Nachos & Tacos; 1 c (8 oz.) Sargento Part-Skim Ricotta Cheese; 1 cn (4 oz.) chopped green chilies; drained; 3 tb Butter or margarine; softened; 2 tb Minced green onion; 1/2 ts Hot pepper sauce; 1/4 c Minced fresh cilantro or parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	(8 oz.) Sargento Fancy Supreme Shredded Cheese For Nachos & Tacos
1	c	(8 oz.) Sargento Part-Skim Ricotta Cheese
1	cn	(4 oz.) chopped green chilies; drained
3	tb	Butter or margarine; softened
2	tb	Minced green onion
1/2	ts	Hot pepper sauce
1/4	c	Minced fresh cilantro or parsley

INSTRUCTIONS

Combine all ingredients except cilantro in small bowl of electric mixer.
Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll
in cilantro
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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