| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | 8 oz. Sargento Fancy |
| Supreme Shredded Cheese | ||
| For | ||
| Nachos & Tacos | ||
| 1 | c | 8 oz. Sargento Part-Skim |
| Ricotta Cheese | ||
| 1 | 4 oz. chopped green | |
| chilies drained | ||
| 3 | T | Butter or margarine |
| softened | ||
| 2 | T | Minced green onion |
| 1/2 | t | Hot pepper sauce |
| 1/4 | c | Minced fresh cilantro or |
| parsley |
INSTRUCTIONS
Combine all ingredients except cilantro in small bowl of electric mixer. Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll in cilantro Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 948
Calories From Fat: 602
Total Fat: 68.5g
Cholesterol: 223.4mg
Sodium: 1904.7mg
Potassium: 990.4mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 1.7g
Protein: 51.5g