CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
2 | c | 8 oz. Sargento Fancy |
Supreme Shredded Cheese | ||
For | ||
Nachos & Tacos | ||
1 | c | 8 oz. Sargento Part-Skim |
Ricotta Cheese | ||
1 | 4 oz. chopped green | |
chilies drained | ||
3 | T | Butter or margarine |
softened | ||
2 | T | Minced green onion |
1/2 | t | Hot pepper sauce |
1/4 | c | Minced fresh cilantro or |
parsley |
INSTRUCTIONS
Combine all ingredients except cilantro in small bowl of electric mixer. Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll in cilantro Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 948
Calories From Fat: 602
Total Fat: 68.5g
Cholesterol: 223.4mg
Sodium: 1904.7mg
Potassium: 990.4mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 1.7g
Protein: 51.5g