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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Mexican Hamburger, Mexican 6 Servings

INGREDIENTS

4 Crepes
1 lb Ground beef, browned and
Drained
1/2 c Chopped green pepper
1 16 oz refried beans
1 8 oz. jar taco sauce
3/4 c Shredded Cheddar cheese
1 Tomato, cut into thin
Wedges

INSTRUCTIONS

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in
10" skillet,stirring constantly until hot.Place 1 crepe in ungreased
pie plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef
mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top.
Repeat with remaining beef mixture,cheese and crepes.Cover pie plate
with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges
on crepe in circle about 1" from edge.Garnish with sour cream or
guacamole,if desired.Cut into wedges.6 Servings.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 177
Total Fat: 19.5g
Cholesterol: 81.4mg
Sodium: 1077.6mg
Potassium: 566.4mg
Carbohydrates: 19.8g
Fiber: 4.7g
Sugar: 6.4g
Protein: 28.2g


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