Name: South of the Border Doves
Ingredients: 12 Doves; Salt and pepper; Flour; 4 tb Oil; 1 cn (8-oz) tomato sauce; 1/2 c Chopped onion; 2 Green chilies; chopped; 1/4 ts Garlic powder; 1/4 ts Marjoram; 1/4 ts Oregano; 1/8 ts Cumin; Water; 1 ds Worcestershire

CATEGORY	CUISINE	TAG	YIELD
		Game	4	Servings

INGREDIENTS

12		Doves
		Salt and pepper
		Flour
4	tb	Oil
1	cn	(8-oz) tomato sauce
1/2	c	Chopped onion
2		Green chilies; chopped
1/4	ts	Garlic powder
1/4	ts	Marjoram
1/4	ts	Oregano
1/8	ts	Cumin
		Water
1	ds	Worcestershire

INSTRUCTIONS

Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add
onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of
ingredients with enough water to cover birds. Cover and simmer 90 minutes
to 2 hours. This can also be cooked in a crock pot. Put the browned birds
in pot. Saute onions with Worcestershire for 2 minutes and pour over birds.
Add rest of ingredients. Cover and cook on low for 8-10 hours or on high
for 6-8 hours.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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