Name: South of the Border Perch
Ingredients: 1 lb Frozen perch fillets; 1 Egg; 4 tb Bread crumbs; Salt; White pepper; Garlic powder; 2 tb Margarine; 1 sm Can green chile salsa; 2 tb Minced parsley; Lemon wedges -Spinach Bed----; 2 pk Frozen leaf spinach; drain thoroughly; 2 tb Margarine; Salt; pepper, ground nutmeg

The Gospel makes us realize that we are far worse than we ever believed, but God’s love is far greater than we ever imagined. In the Gospel we realize the depths of our sin so we might better understand the greatness of God’s forgiveness. We see God’s holy hatred toward sin, but His incredible mercy in Christ toward the sinner. If God is God, he must inherently oppose that which opposes Him. Unless evil is dealt with, there can be no good news. The bad news is inherently part of the good news!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Microwave, Seafood	1	Servings

INGREDIENTS

1	lb	Frozen perch fillets
1		Egg
4	tb	Bread crumbs
		Salt
		White pepper
		Garlic powder
2	tb	Margarine
1	sm	Can green chile salsa
2	tb	Minced parsley
		Lemon wedges -Spinach Bed—-
2	pk	Frozen leaf spinach; drain thoroughly
2	tb	Margarine
		Salt; pepper, ground nutmeg

INSTRUCTIONS

Thaw fish and separate fillets, and turn in mixture of bread crumbs and
seasonings. Melt margarine in microwave. Cover with plastic wrap and
puncture in four corners. Microwave at high (100%) for 4-6 minutes.
For Spinach: Thaw spinach, squeeze dry. Arrange thawed spinach in shallow
dish, pour over two tablespoons of melted margarine, seasoned with salt,
pepper& nutmeg. Put fish on top. Pour green chile salsa over fish. Cover
with plastic wrap. Microwave at medium high (70%) for 6 minutes or until
salsa bubbles and spinach is heated through. Chopped parsley and lemon
wedges for garnish.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
<[email protected]> on Nov 7, 1997

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