Name: South of the Border Pinto Bean Dip
Ingredients: 1 tb Chili powder; 1 ts Ground cumin; 12 oz Canned pinto beans, drained; 6 tb Tomato paste; 3 tb Lime juice; 1 tb Minced jalapeno pepper; 1 Clove garlic, minced; 1/4 ts Salt; 1/4 ts Freshly ground black pepper; 1/4 c Chopped green bell pepper; 1/4 c Chopped red bell pepper; 1 tb Water

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Hors d’, Oeuvres-, Dips and, Sp	4	Servings

INGREDIENTS

1	tb	Chili powder
1	ts	Ground cumin
12	oz	Canned pinto beans, drained
6	tb	Tomato paste
3	tb	Lime juice
1	tb	Minced jalapeno pepper
1		Clove garlic, minced
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
1/4	c	Chopped green bell pepper
1/4	c	Chopped red bell pepper
1	tb	Water

INSTRUCTIONS

In small skillet, heat chili powder and cumin over very low heat just til
fragrant, about 1 minute.
Scrape spices into food processor and add beans, tomato paste, lime juice,
1 tbsp water, jalepeno pepper, garlic, salt and black pepper.
Process til smooth. Add bell peppers and pulse several times til
chunky-smooth.
Recipe by: Weight Watcher's Cut the Fat Cookbook   p. 5
Posted to JEWISH-FOOD digest V97 #012, by Linda Shapiro <lss@coconet.com>
on Mon, 13 Jan 1997.

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