Name: South of the Border Pinto Bean Dip Ww
Ingredients: 1 tb Chili powder; 1 ts Ground cumin; 12 oz Pinto beans, drained; 1/4 c Tomato paste; 2 tb Tomato paste; 3 tb Lime juice, fresh; 1 tb Jalapeno, minced; 1 Clove garlic, minced; 1/4 ts Salt; 1/4 ts Black pepper, freshly ground; 1/4 c Green bell pepper, chopped; 1/4 c Red bell pepper, chopped

That is how the process of election always works. Those who remain outside God’s kingdom, who have not received His election and calling to become part of His people, do not lose something they sought to have but rather something they counted of no value. Noah does not have to fight to keep the masses out of the ark, as if it were the last lifeboat to leave a sinking ship. He does not have to stand by the gangplank with a shotgun, warding off the crowds. In fact, quite the reverse: only those whose hearts God has changed would want to take shelter within its confining walls.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Beans, Ethnic, Healthy and	4	Servings

INGREDIENTS

1	tb	Chili powder
1	ts	Ground cumin
12	oz	Pinto beans, drained
1/4	c	Tomato paste
2	tb	Tomato paste
3	tb	Lime juice, fresh
1	tb	Jalapeno, minced
1		Clove garlic, minced
1/4	ts	Salt
1/4	ts	Black pepper, freshly ground
1/4	c	Green bell pepper, chopped
1/4	c	Red bell pepper, chopped

INSTRUCTIONS

1. In small skillet, heat chili powder and cumin over low heat just until
fragrant, about 1 minute 2. Scrape spices into food processor and add
beans, tomato paste, lime juice, 1 tablespoon water, the jalapeno pepper,
garlic, salt and black pepper. Puree until smooth. 3. Add bell peppers;
pulse several times until chunky-smooth.
Serving Ideas : Serve this dip with raw veggies or as a burrito filling
NOTES : Serving 1/4 cup provides: 1 V, 1-1/2B; 1gram Fat, 5 grams Fiber Per
serving: 154 Calories, 1 g Total Fat, 0g Saturated Fat, 0mg CHolesterol,
351mg Sodium, 30g Total Carbohydrate, 5g Dietary Fiber, 8g Protein, 65mg
Calcium. You can make this dip even spicier by increasing the amount of
jalepeno
Posted to MC-Recipe Digest V1 #369
Recipe by: Weight Watcher's Cut the Fat Cookbook
From: rocean046@dbeach.com
Date: Sat, 11 Jan 1997 21:31:07 -0800 (PST)

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