Name: South of the Border Pizza
Ingredients: 2 Very ripe avocados; peeled; 1 1/2 tb Lemon juice; 1/4 ts Salt; 1/4 ts Pepper; 3/4 c Sour cream; 1/2 c Mayonnaise; 1 tb Chili powder; 1/2 ts Garlic powder; 1/8 ts Cumin; 1 cn (6-oz) bean dip; 2 Tomatoes; diced; 3/4 c Green onions; sliced; 1 c Ripe olives; sliced; 2 c Cheddar cheese; grated; Doritos

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Dips	10	Servings

INGREDIENTS

2		Very ripe avocados; peeled
1 1/2	tb	Lemon juice
1/4	ts	Salt
1/4	ts	Pepper
3/4	c	Sour cream
1/2	c	Mayonnaise
1	tb	Chili powder
1/2	ts	Garlic powder
1/8	ts	Cumin
1	cn	(6-oz) bean dip
2		Tomatoes; diced
3/4	c	Green onions; sliced
1	c	Ripe olives; sliced
2	c	Cheddar cheese; grated
		Doritos

INSTRUCTIONS

1. Combine avocados, lemon juice, salt, pepper in a blender. Blend smooth.
2. In a small bowl mix sour cream, mayo, chili powder, garlic, and cumin.
3. In a pie plate place layers of ingredients, spreading with a spatula:
bean dip on bottom; avocado mix in middle; sour cream mix on top.
4. Sprinkle tomatoes, green onions and olives on top. Sprinkle cheese last.
5. Refrigerate at least 1 hour. Serve with Doritos or taco chips.
Recipe by: Laura Reynolds
Posted to MC-Recipe Digest V1 #1001 by NGerard221 <NGerard221@aol.com> on
Jan 10, 1998

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