Name: South Texas Barbecued Shrimp
Ingredients: 6 Uncooked boneless chicken breasts; 9 sl Thinly sliced bacon; 1 lb Uncooked medium shrimp pieces; Your favorite teriyaki sauce

CATEGORY	CUISINE	TAG	YIELD
Meats			8	Servings

INGREDIENTS

6		Uncooked boneless chicken breasts
9	sl	Thinly sliced bacon
1	lb	Uncooked medium shrimp pieces
		Your favorite teriyaki sauce

INSTRUCTIONS

Cut chicken breasts into 1 x 3-inch strips. Flatten each strip with side of
cleaver. Put one-half slice bacon on each strip. Then place a shrimp at one
end of the strip, roll up and secure with a toothpick. Marinate in teriyaki
sauce for 2 hours or more in refrigerator. May be frozen until ready to
use. Cook on brazier for approximately 15 minutes.
Source: Entertaining in Texas
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.164
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998

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