| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 36 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 1 | Egg, beaten | |
| 4 | tb | Butter |
| 1 | ts | Salt |
| 2 | pk | Dry yeast |
| 6 | c | Flour |
| 3 | c | Filling |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:24 -0400 From: BobbieB1@aol.com Heat the milk to scalding in a saucepan. Add sugar, egg, butter and salt. Cool to lukewarm. In mixing bowl, dissolve yeast in warm milk mixture. Gradually add flour, knead to a soft dough. Cover, let rise, until doubled in size - about 1 hour. Shape 2 inch diameter balls of dough. Place on greased baking sheets 2 inches apart. Cover, let rise until doubled, about 30 minutes. Press a hollow into center of each roll. Fill with cheese filling or jam or jelly. Bake 15-20 minutes in a 350 F oven. Enjoy! - Jeff Duke Posted to MealMaster Recipes List, Digest #143
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