Name: South Texas Oysters
Ingredients: 4 Dozen small oysters, drained; 1 12 oz bottle of chili sauce; 2 tb Bell peppers, chopped; 2 tb Worcestershire sauce; 12 Slices bacon, cooked and; Crumbled; 3/4 c Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Seafood, Jaw	1	Servings

INGREDIENTS

4		Dozen small oysters, drained
1		12 oz bottle of chili sauce
2	tb	Bell peppers, chopped
2	tb	Worcestershire sauce
12		Slices bacon, cooked and
		Crumbled
3/4	c	Grated Parmesan cheese

INSTRUCTIONS

Simmer oysters in a skillet until their edges begin to curl. The oysters
make enough of their own liquid to do this. Drain the oysters and transfer
to glass baking dish. Add chili sauce, bell pepper, Worcestershire sauce,
bacon and cheese. Place in oven 10 minutes (didn't say what temp. -
probably just long enough to melt the cheese). Serve with toothpicks and
toast points (I'm assuming you DON'T eat the toothpicks ;)
From "Delicioso" typed by jessann :)
Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net>
on May 11, 1997

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