Southeast Asian Style Turkey Burgers With Pickled Cucumbe

Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	Asian	Cklive09	1	Servings

INGREDIENTS

1/3	c	Seasoned rice vinegar
1	T	Sugar
1/4	c	Pickled ginger
1		English cucumber
1		Garlic clove
2		Firm white sandwich bread
1	lb	Ground turkey
2		Scallions, minced
1/4	c	Chopped fresh cilantro
		sprigs
1/4	c	Chopped fresh basil leaves
1/4	c	Chopped fresh mint leaves
2	T	Fresh lime juice
2	t	Sugar
1/4	t	Hot pepper sauce
4		Hamburger buns

INSTRUCTIONS

Make pickled cucumbers:  In a bowl stir together vinegar and sugar
until sugar is dissolved.  Chop ginger. Slice enough cucumber crosswise
into 1/8-inch thick  slices to measure 1 1/2 cups and add to vinegar
with ginger, tossing  well. Marinate at least 30 minutes and up to 4
hours.  Make burgers:  Prepare grill or preheat grill pan.  Mince
garlic. In a blender tear bread slices and grind into fine  crumbs. In
a bowl with your hands mix garlic with bread crumbs and  remaining
burger ingredients until just combined (do not overmix) and  form into
four 1-inch thick patties. Season burgers with salt and  pepper and
grill on a lightly oiled rack set 5 to 6-inches over  glowing coals
about 5 minutes on each side, or until just cooked  through. Transfer
burgers to buns and top with drained cucumbers.  Yield: 4 servings
Converted by MC_Buster.  Recipe by: COOKING LIVE  SHOW #CL9169
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 831 Calories From Fat: 280 Total Fat: 35.7g Cholesterol: 313mg Sodium: 327.6mg Potassium: 2339.4mg Carbohydrates: 69.7g Fiber: 8.6g Sugar: 22.5g Protein: 94.5g