Southeast Asian Vegetables And Noodles

He knows when we are spiritually ready for receive the blessing to our profit and His glory. Waiting in the sunshine of His love is what will ripen the soul for His blessing. Waiting under the cloud of trial that breaks in showers of blessings, is as needful. Be assured that if God waits longer than you could wish, it is only to make the blessing doubly precious. God waited 4000 years, till the fullness of time, ere He sent His Son. Our times are in His hands; He will avenge His elect speedily; He will make haste for our help, and not delay one hour too long.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Asian	Oriental, Pasta, Vegetables	4	Servings

INGREDIENTS

4	oz	Uncooked vermicelli, broken
		into 2-inch pieces 1
		cup
1	c	Chicken broth
1		1-lb. Green Giant American
		Mixtures Frozen Carrots
		Green Beans
		And Cauliflower OR Frozen
		Broccoli Cauliflower
		Sugar Snap Peas
		And Red Peppers, thawed
1	t	Minced garlic
1	t	Grated gingerroot
1	t	Finely chopped seeded
		jalapeno chile or 1/4
		teaspoon crushed
		Red pepper flakes
2	T	Dry sherry or apple juice
1/4	t	Salt
2	t	Sesame oil
1/2	c	Diagonally sliced green
		onions
1/4	c	Dry roasted unsalted peanuts

INSTRUCTIONS

1997    
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
vermicelli and broth; cover. Microwave on HIGH for 6 minutes,  stirring
once halfway through cooking.  Add vegetables, garlic, gingerroot,
chile and sherry; mix well. Cover;  microwave on HIGH for 7 to 9
minutes or until vermicelli is tender and  vegetables are crisp-tender.
Add salt and oil; mix well. Sprinkle with  onions and peanuts.
CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1
1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
heat; cover and simmer 5 minutes, stirring occasionally.  Add
vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir  to
combine. Increase heat to medium; cover and cook an additional 7  to 9
minutes or until vermicelli is tender and vegetables are  crisp-tender,
stirring occasionally. Sprinkle with onions and  peanuts. From:
jewel1@ix.Netcom.Com (Julie Berthdate: 97-01-07  02:50:15 Est  Posted
to MM-Recipes Digest V4 #150 by BobbieB1@aol.com on May 30,

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 254 Calories From Fat: 65 Total Fat: 7.6g Cholesterol: 0mg Sodium: 338.5mg Potassium: 496.3mg Carbohydrates: 39.9g Fiber: 6.3g Sugar: 5.3g Protein: 9.2g