Name: Southern Bread
Ingredients: 1 1/2 ts Active Dry Yeast; 2 tb Wheat Germ; 1 tb Sugar; 3 tb Dry Milk; 3 c Bread Flour; 1 ts Salt; 1 tb Butter; 9 oz Warm Water; 1 ts Active Dry Yeast; 5 ts Wheat Germ; 1/2 tb Sugar; 2 tb Dry Milk; 2 c Bread Flour; 1/2 ts Salt; 1/2 ts Butter; 6 oz Warm Water

The greatest of all the temptations that assail a preacher is pride. Pride, because he is set up there almost on a pedestal. He is standing in a pulpit, he is above the people, all of whom are looking to him. He has this leading place in the Church, in the community; and so his greatest temptation is that of pride. Pride is probably the deadliest and the most subtle of all sins, and it can assume many forms; but as long as one realizes this all is well.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Abm, Breads	1	Loaf

INGREDIENTS

1 1/2	ts	Active Dry Yeast
2	tb	Wheat Germ
1	tb	Sugar
3	tb	Dry Milk
3	c	Bread Flour
1	ts	Salt
1	tb	Butter
9	oz	Warm Water
1	ts	Active Dry Yeast
5	ts	Wheat Germ
1/2	tb	Sugar
2	tb	Dry Milk
2	c	Bread Flour
1/2	ts	Salt
1/2	ts	Butter
6	oz	Warm Water

INSTRUCTIONS

1* LB LOAF
1 LB LOAF
[PAUSE]         Put ingredients in pan in order suggested by mfg.
NOTES: This fluffy white-bread recipe has been a favorite in the southern
United States. It's excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2
:       lb loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the
1 1/2 lb loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Posted to MM-Recipes Digest V4 #338 by scotlyn@juno.com (Daniel S Johnson)
on Dec 30, 1997

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