| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Carrots | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Grated raw carrots |
| 3 | tb | Grated onions |
| 3 | c | Bread crumbs |
| 3/4 | ts | Baking powder |
| 2 | Eggs; beaten | |
| 1/4 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Butter |
INSTRUCTIONS
Combine all ingredients, except butter. Mix well and form into patties similar to potato cakes, about 3" in diameter, there will be 12 such patties. Heat butter in a skillet, brown on both sides. Tootie Note: Good with syrup or honey poured over them. Also, use with ham and eggs for a different supper meal. Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 960 by [email protected] (MRS IRA M DENNIS) on Jan 24, 1998
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