| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Breads | 24 | Biscuits |
INGREDIENTS
| 2 | c | All-purpose flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1 | c | (approx) milk or light cream |
| 2 | tb | Milk |
| 1 | ts | Cornmeal |
INSTRUCTIONS
In bowl, combine flour, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup milk, stirring with fork to make soft, slightly stick dough. Form into ball; knead gently on lightly floured surface about 10 times. Roll dough into circle about 1/2 thick. Cut with floured 2 inch cutter. Place on ungreased baking sheet. Brush each biscuit lightly with 2 tbsp. milk; sprinkle with cornmeal. Bake in 400°F oven for 20 minutes or until golden brown. Makes about 24 biscuits. Typed in MMFormat by [email protected] Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by [email protected] on Mar 18, 1999
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