| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Chocolate, Nuts | 8 | Servings | |
INGREDIENTS
| 1 | Unbaked 9" pie shell | |
| 4 | oz | Sweet cooking chocolate |
| 3 | tb | Butter or margarine |
| 1 | ts | Instant coffee granules |
| 1/3 | c | Sugar |
| 1 | c | Light corn syrup |
| 3 | Eggs — slightly beaten | |
| 1 | ts | Vanilla |
| 1 | c | Pecans — chop coarse |
| TOPPING—– | ||
| 1 | ts | Instant coffee granules |
| 1/2 | c | Heavy cream |
| 1 | tb | Sugar |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Melt chocolate; stir in coffee. Remove from heat. Combine sugar and syrup in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce heat and boil gently for 2 minutes, stirring occasionally. Remove from heat and add the chocolate mixture. Pour slowly over eggs, stirring constantly. Stir in vanilla and pecans. Pour into pie shell. Bake at 375~ for 45-50 minutes or until filling is completely puffed across top. Cool and garnish with the topping and pecan halves if desired. Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl. Whip just until soft peaks form. 1 cup. Recipe By : From: Marlin <jib@clam.Rutgers.Edu> Date: Sat, 18 Feb 95 18:23:51 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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