Name: Southern Coleslaw Robert
Ingredients: 1 c Buttermilk ranch dressing; 3 tb Cider vinegar; 2 tb Granulated sugar; 1 1/2 ts Prepared mustard; 1 ts Celery seed; 1 ts Whole mustard seed; 1/2 ts Freshly ground black pepper; 6 c Shredded cabbage; 1 c Shredded carrots; 3 tb Chopped fresh parsley

We may invigorate our faith and renew our courage by reflecting that divine power has always attended the preaching of doctrine, when done in the true spirit of preaching. Great revivals have accompanied the heroic preaching of the doctrines of grace, predestination, election, and that whole lofty mountain range of doctrines upon which Jehovah sits enthroned, sovereign in grace as in all things else. God honors preaching that honors Him. There is entirely too much milk-sop preaching nowadays, trying to cajole sinners to enter upon a truce with their Maker, quit sinning, and join the church. The situation does not call for a truce, but a surrender. Let us bring out the heavy artillery of heaven, and thunder away at this stuck-up age as Whitefield, Edwards, Spurgeon and Paul did, and there will be many slain of the Lord, raised up to walk in newness of Life.

James Gambrell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Salads, Relishes, Vegetables	6	Servings

INGREDIENTS

1	c	Buttermilk ranch dressing
3	tb	Cider vinegar
2	tb	Granulated sugar
1 1/2	ts	Prepared mustard
1	ts	Celery seed
1	ts	Whole mustard seed
1/2	ts	Freshly ground black pepper
6	c	Shredded cabbage
1	c	Shredded carrots
3	tb	Chopped fresh parsley

INSTRUCTIONS

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery
seed, mustard seed, and pepper.
In large bowl combine cabbage, carrots, and parsley.
Pour dressing mixture over cabbage mixture and toss gently to coat. Cover,
refrigerate overnight or until serving time, at least 2 hours. Note: I use
refrigerated buttermilk spice ranch style dressing such as Marie's,
Hartville Kitchen's, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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