| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Southern Comfort or other whiskey |
| 3 | tb | Orange blossom or other fragrant honey |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Chopped fresh mint leaves |
| 3 | lg | Peaches |
| 1 | c | Fresh blueberries |
| 4 | Fresh mint sprigs |
INSTRUCTIONS
Cook first 4 ingredients in heavy small saucepan over low heat, stirring until honey dissolves. Cool completely. (Syrup can be prepared 1 day ahead. Cover and refrigerate.) Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cold water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently mix in blueberries and syrup. Refrigerate until well chilled. (Can be prepared 4 hours ahead.) Spoon compote to serving bowls. Garnish with mint sprigs and serve. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit July 1988 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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