| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Southern Comfort or other |
| whiskey | ||
| 3 | T | Orange blossom or other |
| fragrant honey | ||
| 3 | T | Fresh lemon juice |
| 1 | T | Chopped fresh mint leaves |
| 3 | Peaches | |
| 1 | c | Fresh blueberries |
| 4 | Fresh mint sprigs |
INSTRUCTIONS
Cook first 4 ingredients in heavy small saucepan over low heat, stirring until honey dissolves. Cool completely. (Syrup can be prepared 1 day ahead. Cover and refrigerate.) Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cold water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently mix in blueberries and syrup. Refrigerate until well chilled. (Can be prepared 4 hours ahead.) Spoon compote to serving bowls. Garnish with mint sprigs and serve. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit July 1988 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 270.2mg
Carbohydrates: 17.5g
Fiber: 2.8g
Sugar: 13.8g
Protein: 1.4g