Name: Southern Cooked Greens
Ingredients: 1/2 lb Bacon; 3 c Julienne onions; Salt and pepper; 1 Pinches cayenne; 2 tb Minced shallots; 1 tb Minced garlic; 1 Bottle Dixie Beer; (12 ounce); 1/4 c Rice wine vinegar; 1 tb Molasses; 6 lb Greens; such as mustard; ; greens, collard; ; greens, turnip; ; greens, kale, and; ; spinach; cleaned; ; and stemmed

CATEGORY	CUISINE	TAG	YIELD
		Gma1	1	servings

INGREDIENTS

1/2	lb	Bacon
3	c	Julienne onions
		Salt and pepper
1		Pinches cayenne
2	tb	Minced shallots
1	tb	Minced garlic
1		Bottle Dixie Beer; (12 ounce)
1/4	c	Rice wine vinegar
1	tb	Molasses
6	lb	Greens; such as mustard
		; greens, collard
		; greens, turnip
		; greens, kale, and
		; spinach; cleaned
		; and stemmed

INSTRUCTIONS

1. In a large pot, have the bacon rendered crispy, about 5 minutes. Add the
onions and cook for about 6-7 minutes or until the onions are wilted.
Season the mixture with salt, pepper and a pinch of cayenne.
2. Add the shallots and garlic and cook for 2 minutes. Stir in the beer,
vinegar and molasses. Stir in the greens, a third at a time, pressing the
greens down as they start to wilt. Cook the greens, uncovered for about 1
hour and 15 minutes.
3. Mound the greens in the center of the platter. Arrange the chops around
the greens. Spoon the sauce over the top.
Yield: 8 servings.
Recipe copyright 1999 Emeril Lagasse.
Converted by MC_Buster.
NOTES : From Chef and author Emeril Lagasse
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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