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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Sauces 1 Servings

INGREDIENTS

1 c Onions; diced
3/4 ts Garlic; minced
3 tb Oil (use the oil from frying the tofu)
1/4 c Breading mixture left over from the main recipe, or unbleached flour
1 1/2 ts Yeast, smoked
5 ts Vogue Vegy Base
1/2 ts Salt
1/8 ts Black pepper
1 c ;water

INSTRUCTIONS

Saute the onions and garlic in the oil for 4 to 5 minutes. Stir in the
breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes
longer.
Add half of the water, whisking it into the onion and flour mixture. When
it thickens, add the remaining water, whisking to a light consistency.
Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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