| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Meats | Seafood | 8 | Servings | |
INGREDIENTS
| 1 1/2 | tb | Onion — minced |
| 1 | ds | Nutmeg |
| 2 | tb | Green pepper — finely |
| Chopped | ||
| 1/4 | ts | Dry mustard |
| 3 | tb | Margarine |
| 2 | Egg yolks — beaten | |
| 2 | tb | Flour |
| 1 | lb | Crabmeat |
| 1 | ts | Salt |
| 8 | Patty shells — baked | |
| 2 | c | Half & Half |
| Mushrooms & parsley/ | ||
| Garnish |
INSTRUCTIONS
Saute onion and green pepper in margarine until tender. Add flour and salt and cook 2 minutes. Gradually stir in Half & Half and stir until smooth. Add nutmeg and mustard. Gradually add egg yolks, stirring constantly. Add drained, flaked crabmeat. Cook 5 minutes. Serve in individual baked patty shells and garnish with fresh mushrooms and parsley. From "The Southern Heritage Company's Coming! Cookbook" formatted by Mary Dishongh Bowles. Recipe By : From: Marlin <jib@clam.Rutgers.Edu> Date: Sat, 18 Feb 95 18:23:51 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”