| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chocolate, Ethnic | 8 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour — fat |
| Removed | ||
| 1 | ts | Salt |
| 1/2 | c | Vegetable shortening — * |
| See note | ||
| 1/3 | c | Water — cold |
| 3/4 | c | Sugar |
| 1/2 | c | Cocoa powder — unsweetened |
| 1 | Stick margarine — cold | |
| Oil |
INSTRUCTIONS
* Use peanut or safflower oil or solid vegetable shortening for frying. 1. For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick. Cut into circles about five inches in diameter. 4. Mix cocoa powder with the sugar. Place 2-3 tablespoons of this mixture onto one half of the circle and place 3 very thin slices of cold margarine on top. Fold opposite side over mixture and seal with a fork dipped in flour. 5. Pour oil to a depth of about 1/2 inch in a heavy skillet. Heat over medium-high heat until very hot. Place pies in a single layer in oil and fry, turning to brown each side. An iron skillet works best. Serve hot, warm, or cold. Recipe By : Jo Anne Merrill From: Marlin <[email protected]> Date: Sat, 18 Feb 95 18:23:51 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”