| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Shortening |
| 2/3 | c | Milk |
| 1 | Egg; unbeaten |
INSTRUCTIONS
Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then the egg, stirring into a stiff dough. Knead five times. Roll out on a lightly floured board to a 1/2 inch thickness and cut with a 1 1/2 inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or freeze either before or after baking. Recipe by: Quick 'n Easy June 1997 Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”