Name: Southern Greens
Ingredients: 3 lb Mustard or tender turnip greens; 1 Onion; 1/2 lb Salt pork; Salt and freshly ground pepper to taste

Satan will always claim to know more about God than God Himself has revealed. He will claim to have special insight into God’s motives for a command or a prohibition that God Himself has kept secret. In other words, he will sow seeds of doubt in your mind concerning God’s goodness; he will lead you to believe that God has ulterior motives in what He does designed to deprive you of blessings you might otherwise experience. “God is not telling you the whole truth. He can’t afford to.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	6	Servings

INGREDIENTS

3	lb	Mustard or tender turnip greens
1		Onion
1/2	lb	Salt pork
		Salt and freshly ground pepper to taste

INSTRUCTIONS

Trim greens, discard hard stems and wash in several changes of cold, salted
water. If greens are young and tender, they may be cooked in just the water
that still clings to the leaves, else add 2 cups of water to kettle. Add
remaining ingredient and bring to a boil. Simmer at least 1 hour, or until
tender. Note: If desired, cook salt pork in 4 cups of water until tender.
This will add flavor to the water. Then add greens to this water and cook
until tender.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”