Name: Southern Oven-Fried Chicken
Ingredients: 5 Slices white bread, cubed; 1/4 c All-purpose flour; 3/4 ts Salt; 3/4 ts Pepper; 3 Chicken breast halves, skinned; 4 Chicken thighs, skinned; 3 Chicken drumsticks, skinned; 1/2 c Nonfat buttermilk; Vegetable cooking spray

Confronting another when they are in a state of sin is an act of love. If our children were abusing drugs we would make a judgment call. Why is it any different if a brother or sister in Christ is acting in a destructive manner? Don’t we understand the destructive nature of sin? It nailed our Savior to the cross! Respected pastor and theologian, John Stott, once said, “To [learn of a foreign object in a brother’s eye and] leave it there, and make no attempt to remove it, would hardly be consistent with brotherly love” (Sermon on the Mount, p. 179). If we really want to be more like Christ (Rom. 8:29), we will be grateful to have our sins revealed. If we are humble, we will be grateful to have our sins revealed. It is only the scoffer, according to Proverbs, who hates correction (Pro. 9:8). And if this is what is best for us, we should naturally want it for others. Isn’t that the Golden Rule (Mt. 7:12)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Poultry, Main dish, Low-fat	6	Servings

INGREDIENTS

5		Slices white bread, cubed
1/4	c	All-purpose flour
3/4	ts	Salt
3/4	ts	Pepper
3		Chicken breast halves, skinned
4		Chicken thighs, skinned
3		Chicken drumsticks, skinned
1/2	c	Nonfat buttermilk
		Vegetable cooking spray

INSTRUCTIONS

Directions: Position knife blade in food processor bowl; add bread cubes.
Process 30 seconds. Sprinkle crumbs on ungreased 15 x 10 x 1-inch
jelly-roll pan.
Bake at 400 degrees for 8 minutes or until lightly browned, stirring
occasionally.  Combine breadcrumbs, flour, salt, and pepper in a large
zip-top heavy-duty plastic bag; set aside.
Combine chicken pieces and buttermilk in another large zip-top heavyduty
plastic bag. Seal bag, and shake to coat chicken with buttermilk. Place
chicken, 2 pieces at a time, in breadcrumb mixture; seal bag, and shake to
coat. Place chicken on a 15 x  10 x 1-inch jelly-roll pan coated with
cooking spray.
Lightly coat chicken with cooking spray; bake at 400 degrees for 25
minutes. Carefully turn chicken over; coat with cooking spray. Bake an
additional 25 minutes or until done.
Nutritional Info: CALORIES 254 (26% from fat); PROTEIN  28.5g; FAT 7.2g
(sat 1.9g, mono 2.5g, poly 1.9g); CARB 16.8g; FIBER 0.6g; CHOL 80mg; IRON
1.8mg; SODIUM 507mg; CALC 57mg
Reprinted from Cooking Light website - http://www.CookingLight.com
Posted to MM-Recipes Digest V3 #278
Date: Wed, 9 Oct 1996 18:42:21 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

A Message from our Provider:

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