Name: Southern Peach Pudding
Ingredients: 6 c Peaches; chopped, about 10, peeled and pitted; 1/4 c Cornstarch; Cinnamon or nutmeg; optional; 1/2 pt Whipping cream; 1/2 c Pecans; grated

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sugar free, Desserts, Puddings	6	Servings

INGREDIENTS

6	c	Peaches; chopped, about 10, peeled and pitted
1/4	c	Cornstarch
		Cinnamon or nutmeg; optional
1/2	pt	Whipping cream
1/2	c	Pecans; grated

INSTRUCTIONS

PUDDING
TOPPING
Put half of the chopped peaches in a blender or food processor and blend
with cornstarch until smooth. (Add cinnamon or nutmeg to taste if desired).
Pour into the top of a double boiler, bring to a boil over medium setting,
and stir constantly. Mixture will thicken. Add remaining chopped peaches
and cook just until tender. Spoon into individual sherbet dishes and chill.
Shortly before serving, whip heavy cream and spoon over pudding. Top with
grated pecans and serve immediately.
Serves 6.
Recipe by: Sweet and Sugar Free   -  Karen E. Barkie Posted to Digest
eat-lf.v097.n212 by Irene DiGiuseppe <irene@1starnet.com> on Aug 22, 1997

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”