| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Packed brown sugar |
| 3 | tb | Flour |
| 1/2 | ts | Nutmeg |
| 2 | tb | Margarine |
| 1/2 | c | Chopped pecans |
| 2 | cn | Yam, drained (17 oz) |
| 1 | 16 oz can peach slices,drain | |
| 1 1/2 | c | Miniature marshmallows |
INSTRUCTIONS
Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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