| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | May 1995 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Salted roasted peanuts; chopped coarse |
| 3 | tb | Southern Comfort |
| 1 | c | Butterscotch Sauce |
| 1 | pt | Super-premium chocolate ice cream |
INSTRUCTIONS
Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts. Serves 4. Gourmet May 1995 Converted by MC_Buster. Per serving: 142 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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