Name: Southern Pecan Pie Bars
Ingredients: 2 1/2 c Flour; 1 c Butter; cold; 1/2 c Confectioner's sugar; 1/4 ts Salt; 4 lg Island eggs; 1 1/2 c Light corn syrup; 1 1/2 c Sugar; 3 tb Butter; melted; 1 1/2 ts Vanilla extract; 2 1/2 c Pecan halves

If God has called someone to ministry He will provide the grace to meet the qualifications for it. The biblical criteria for those in church leadership pertain not only to intellectual and theological skills but also to character, with an emphasis on moral and spiritual maturity. Any effort aimed at identifying those called to church leadership and providing encouragement to them must entail appropriate steps at character development [according to 1 Timothy 3 and Titus 1].

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Favorites	48	Servings

INGREDIENTS

2 1/2	c	Flour
1	c	Butter; cold
1/2	c	Confectioner's sugar
1/4	ts	Salt
4	lg	Island eggs
1 1/2	c	Light corn syrup
1 1/2	c	Sugar
3	tb	Butter; melted
1 1/2	ts	Vanilla extract
2 1/2	c	Pecan halves

INSTRUCTIONS

CRUST
FILLING
Preheat oven to 350 degrees.
CRUST: Use pastry blender to mix crust ingredients until mixture resembles
small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes
or until golden brown.
FILLING: While crust is baking, prepare filling. In large bowl, beat eggs,
corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.
Pour over hot crust; spread evenly. Bake 25 minutes or until filling is
firm around edges and slightly firm in center. Cool completely on wire rack
before cutting.
Recipe by: Betty Sullivan
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997

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