| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts, Bundt |
8 |
Servings |
INGREDIENTS
|
|
-Lisa Hlavaty fdgn81a |
| 2 |
|
Sticks margarine or butter |
| 3 |
c |
Sugar |
| 3 |
c |
Flour |
| 6 |
|
Eggs; separated |
| 1 |
c |
Sour cream |
| 1/4 |
ts |
Soda |
| 2 |
ts |
Vanilla extract |
| 2 |
ts |
Almond extract |
INSTRUCTIONS
Cream butter and sugar; add egg yolks one at a time. Combine soda and sour
cream; add alternately with flour to the mixtre. Add extracts. Beat egg
whites until stiff and fold into cake batter.Bake in a greased and floured
tube pan or angel food cake pan at 325 for 1 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”