Name: Southern Shrimp and Chicken
Ingredients: OZBURN; 1 3/4 c Chicken stock; 4 oz Bacon -- about 5 slices; 8 oz Clam juice; 1 1/2 Chicken thighs; boneless; 1/2 ts Salt -- halved; 3 tb Flour; 1/4 ts White pepper; 1 c Onion -- chopped; 1/4 ts Thyme; 1 c Celery -- chopped; 1 lb Medium shrimp -- peeled; 1/2 c Green pepper -- chopped; And deveined; 2 ts Garlic -- chopped; 2 tb Parsley -- chopped fresh; (HBWK07A)

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Main, Dish	4	Servings

INGREDIENTS

		OZBURN
1 3/4	c	Chicken stock
4	oz	Bacon — about 5 slices
8	oz	Clam juice
1 1/2		Chicken thighs; boneless
1/2	ts	Salt — halved
3	tb	Flour
1/4	ts	White pepper
1	c	Onion — chopped
1/4	ts	Thyme
1	c	Celery — chopped
1	lb	Medium shrimp — peeled
1/2	c	Green pepper — chopped
		And deveined
2	ts	Garlic — chopped
2	tb	Parsley — chopped fresh
		(HBWK07A)

INSTRUCTIONS

Cook bacon in Dutch oven until crisp; drain on paper towels and crumble;
discard all but 2 tbsp of drippings from Dutch oven; brown chicken in
batches over high heat; transfer to a bowl; add flour to oven; cook until
browned; add  onions, celery, green pepper and garlic; cook 5 minutes; stir
in stock, juice, salt, peppers and thyme; bring to boil, stirring
constantly; reduce heat; simmer 10 minutes; return chicken to pan; cook 5
minutes  more; stir  in shrimp and cook about 2 minutes or until shrimp are
pink; sprinkle with bacon and parsley. Yield 6 servings.
Recipe By     :
From: Marlin <[email protected]>   Date: Sat, 18 Feb 95 18:23:51 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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