| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Round Steak |
| Salt & Pepper | ||
| Flour | ||
| Bacon Drippings |
INSTRUCTIONS
Pound the steak to tender it. Cut into serving pieces. Season with salt and pepper. Dredge with flour. Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the pieces of steak well on both sides. Return all the steak to the frying pan. Add water to cover. Bring to a boil and turn heat low. Cover and let simmer until tender - about 30/45 minutes. Put some flour in a jar with some water and shake until mixed well. Add to frying pan and bring to a boil. Stir until gravy thickens. Turn heat low, cover and simmer 5 minutes. Recipe by: EBS Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard <marthahs@worldnet.att.net> on Jul 06, 1997
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