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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

6 Pork chops; thick, centercut
2 tb Oil
2 md Onions; sliced
1/2 c Uncooked rice
Salt and pepper to taste
1 cn (28-oz) tomatoes

INSTRUCTIONS

Brown chops in oil. Place in baking dish and cover with onion. Sprinkle
rice over chops; add salt and pepper. Cover with tomatoes and bake,
covered, at 300 for 2 hours.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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