| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegtime5 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/4 |
c |
Diced onion |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Minced fresh garlic |
| 1 |
tb |
Vegetarian Worcestershire sauce |
| 2 |
ts |
Tamari |
| 1/4 |
ts |
Cumin |
| 1 |
ts |
Honey |
| 4 |
c |
Chopped fresh collard greens |
| 1 |
tb |
Olive oil |
|
|
Salt and black pepper; to taste |
|
|
Cayenne pepper; to taste |
INSTRUCTIONS
4 SERVINGS DAIRY-FREE
This super-easy side dish is a regular on Magic Johnson's table-in fact,
it's one of his most frequent requests for chef Carol Quigless.
In medium pot, combine water, onion, bay leaf, allspice, garlic,
Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat
and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat
and simmer, covered, until greens are tender, about 30 minutes.
Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add
salt, pepper and cayenne to taste. Serve hot.
PER SERVING: 54 CAL.; 1G PROT.; 3G TOTAL FAT (0 SAT. FAT); 6G CARB.; 0
CHOL.; 184MG SOD.; 2G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Feb 26, 1999.
Recipe by: Vegetarian Times, March 1999, page 30
Converted by MM_Buster v2.0l.
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