| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Chicken; (2 1/2 to 3 lb) cut in serving pieces | |
| Salt and Pepper to taste | ||
| 1 | c | Thinly sliced onion |
| 3/4 | c | Tomato sauce |
| 1/4 | c | Each honey and cider vinegar |
| 2 | tb | Worchestershire sauce |
| 1 | ts | Paprika |
| 1/4 | ts | Bottled hot pepper sauce. |
INSTRUCTIONS
In a large baking dish, place chicken, skin side down, in single layer. Sprinkle with salt and pepper. Combine remaining ingredients; mix well. Pour mixture over chicken. Bake uncovered at 375 degree for 30 minutes. turn chicken pieces and bake 20 minutes more or until glazed and thoroughly cooked. Makes 4 servings. Nutrients per serving: Calories 846; protein, 82.5g; carbohydrantes, 26.5g; dietary fiber, 1.3g; fat total, 43g; cholestrol, 26.5mg; sodium, 592mg; calories from fat, 46%. Posted to Bakery-Shoppe Digest V1 #192 by bakerb@proaxis.com (Silly Old Grandpa) on Aug 16, 1997
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