| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Rice, Vegetarian | 6 | Servings |
INGREDIENTS
| 4 | c | Cooked rice |
| 1/2 | c | Roasted peanuts, chopped |
| 1/4 | c | Butter |
| 1/4 | c | Honey |
| 1 | t | Cinnamon |
| 3/4 | t | Ginger |
| Chopped Parsley |
INSTRUCTIONS
Combine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts. Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley. Source: Southern Living Magazine Typed by: Joan Mershon From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 54
Total Fat: 13.7g
Cholesterol: 20.3mg
Sodium: 13.9mg
Potassium: 1236.4mg
Carbohydrates: 82.1g
Fiber: 1.2g
Sugar: 12.1g
Protein: 3g