| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Candies | 1 | Servings | |
INGREDIENTS
| Recipie For Texas Cooking | ||
| 1 | lb | Confectioner's sugar |
| 6 | tb | Butter |
| 1/2 | c | Cocoa |
| 1/4 | c | Milk |
| 1 | tb | Vanilla |
| 1/4 | ts | Salt |
| 1 | c | Pecans, chopped |
INSTRUCTIONS
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt overlow heat, stirring until smooth. Stir in nuts. Spread mixture quickly inbuttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen. Posted to MC-Recipe Digest V1 #546 by louiseh on Mar 31, 1997
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