| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Basil, chopped (up to 2) |
| 1 1/2 | c | Collard greens, chopped (up to 2) |
| 3 | Cloves garlic, chopped | |
| 2 | oz | Parsley, chopped |
| 3/4 | c | Olive oil |
| 1 | c | Parmesan |
| Salt | ||
| Pepper |
INSTRUCTIONS
FROM MY GARDEN SHOW #5511 Place basil, collard greens, garlic and parsley in food processor and puree. Slowly add olive oil and continue processing. Add cheese. Season with salt and pepper to taste. Serve at room temperature. Posted to EAT-L Digest 03 Sep 96 From: Connie Anderson <[email protected]> Date: Wed, 4 Sep 1996 09:06:17 -0500
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