Name: Southern Style Pork
Ingredients: 1 tb Oil; 400 g Pork schnitzel; cut into strips; 1 lg Onion; sliced; 3 Celery stalks; sliced; 1 Garlic clove; crushed; 1 pk MAGGI Beef & Country Vegetable Soup Mix; 1 c Water; approximately; 1/4 ts Dried thyme; 1 tb Tomato paste; 1/8 ts Cayenne pepper; 1 Green pepper; sliced; 2 Tomatoes; skinned, seeded and; ; chopped; Freshly ground black pepper

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Jude2	4	servings

INGREDIENTS

1	tb	Oil
400	g	Pork schnitzel; cut into strips
1	lg	Onion; sliced
3		Celery stalks; sliced
1		Garlic clove; crushed
1	pk	MAGGI Beef & Country Vegetable Soup Mix
1	c	Water; approximately
1/4	ts	Dried thyme
1	tb	Tomato paste
1/8	ts	Cayenne pepper
1		Green pepper; sliced
2		Tomatoes; skinned, seeded and
		; chopped
		Freshly ground black pepper

INSTRUCTIONS

Heat the oil in a frying pan. Add the pork and brown over a high heat.
Remove the pork and set aside.
Add the onion, celery and garlic to the pan. Cook for 2-3 minutes.
Combine the soup mix, 1 cup water, thyme, tomato paste and cayenne pepper.
Add to the onion mixture. Bring to the boil, stirring, then simmer for 5
minutes. Stir occasionally.
Add the green pepper and tomatoes. Cook for 2 minutes.
Add the pork and cook over a low heat for a further 3-4 minutes or until
the pork is tender. If necessary, add a little extra water.
Season with black pepper. Serve immediately.
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Converted by MM_Buster v2.0l.

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