Name: Southern Style Pork Ribs
Ingredients: 2 lb Southern; (Country Style) pork ribs (up to 3); 1 c Ketchup; 2 c Water; 1 ts Chile powder; 1/2 ts Tabasco

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Southern; (Country Style) pork ribs (up to 3)
1	c	Ketchup
2	c	Water
1	ts	Chile powder
1/2	ts	Tabasco

INSTRUCTIONS

Put ribs in small roaster or baking dish. Bake in 375 oven for 1 1/2 hours.
Drain off accumulated fat. Mix together ketchup, water, chile powder, and
tabasco. Pour over ribs. Return to oven for another 1 1/2 hours or until
tender. The meat usually separates from the bone when done.
This is a goodie! Of course you can add more chile powder or tabasco if you
like it hotter!
Posted to recipelu-digest by SRemers@aol.com on Feb 16, 1998

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