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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Salads, Vegetables 6 Servings

INGREDIENTS

1 c Maries buttermilk ranch drsg
3 T Cider vinegar
2 T Sugar
1 t Prepared mustard
1/4 t Celery seed
1/4 t Pepper
6 c Shredded cabbage
1 c Shredded carrots

INSTRUCTIONS

In medium bowl, combine salad dressing, vinegar, sugar, mustard,
celery seed and pepper.  Add cabbage and carrots; toss gently to  coat.
Cover; refrigerate until serving time, at least 2 hours.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 39.7mg
Potassium: 218.9mg
Carbohydrates: 11.3g
Fiber: 2.8g
Sugar: 7.9g
Protein: 1.4g


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