| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Biscuits, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 2 | Generous tablespoons butter or margarine | |
| 1 | c | Mashed sweet potatoes |
| 2 | tb | Cold milk; (up to 4tb) |
INSTRUCTIONS
Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking powder and salt. Rub in the butter using fingertips. Add sweet potatoes. Then add enough milk to make a soft dough. Turn dough onto a lightly floured surface; knead about 30 seconds. Don't overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut with a floured biscuit cutter about 2 1/2 inches in diameter. Place biscuits on prepared baking sheet. Bake until well risen and lightly browned, 15 to 20 minutes. Makes about 16 small biscuits. Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium 201 mg Carbs 9 g Calcium 20 mg "The Pioneer Lady's Hearty Winter Cookbook" Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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