| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Mexican | Mexican, Tortillas, Sauces, Meats, Relishes | 8 | Servings |
INGREDIENTS
| Cucumber Salsa; * | ||
| Southwest Cuacamole; ** | ||
| 1/4 | c | Lime Juice |
| 2 | ts | Red Chiles; Ground |
| 8 | Flour Tortillas; **** | |
| Southwest Relish; * | ||
| 1 | lb | Top Round Steak;Boneless,*** |
| 2 | tb | Vegetable Oil |
| 2 | Cloves Garlic;Finely Chopped |
INSTRUCTIONS
* Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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