Name: Southwest Bread Spread
Ingredients: 3/4 c Apple juice or dry Sherry; 3/4 c Chopped onion; 3/4 c Chopped celery; 3/4 c Chopped carrots; 2 tb Minced; fresh garlic; 1 1/2 c Canned garbanzo; lima or pinto beans, drained; 1/4 c Minced fresh parsley; 1 ts Minced fresh basil leaves; 1 ts Cayenne pepper; or to taste; 3/4 ts Curry powder; 3/4 ts Dried thyme; 1 1/2 Tsp.prepared mustard; 1 1/2 ts Lemon juice; 1 1/2 ts Ground cumin; 1/4 ts Ground cinnamon; Freshly ground pepper; 3/4 c Rye breadcrumbs; (I subbed white/whole wheat!) (up to 1)

Jesus believed in and experienced the ministry of angels: 1. His conception was announced by an angel (Gabriel). 2. His birth was announced by angels. 3. He was tempted by a fallen angel. 4. He was ministered to by angels subsequent to the temptation. 5. His teaching is filled with references to angelic beings. 6. He experienced the ministry of angels in Gethsemane. 7. He could have appealed to twelve legions of angels (Mt. 26:53). 8. [Angels] were present at His tomb following the resurrection. 9. [Angels] were present at His ascension. The point is that angels were an integral part of Christ’s birth, life, ministry, teaching, death, resurrection, ascension, and will accompany Him at his second advent. To deny the reality of the angelic world is to undermine the integrity of Jesus Himself.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

3/4	c	Apple juice or dry Sherry
3/4	c	Chopped onion
3/4	c	Chopped celery
3/4	c	Chopped carrots
2	tb	Minced; fresh garlic
1 1/2	c	Canned garbanzo; lima or pinto beans, drained
1/4	c	Minced fresh parsley
1	ts	Minced fresh basil leaves
1	ts	Cayenne pepper; or to taste
3/4	ts	Curry powder
3/4	ts	Dried thyme
1 1/2		Tsp.prepared mustard
1 1/2	ts	Lemon juice
1 1/2	ts	Ground cumin
1/4	ts	Ground cinnamon
		Freshly ground pepper
3/4	c	Rye breadcrumbs; (I subbed white/whole wheat!) (up to 1)

INSTRUCTIONS

As a single person I am always looking for simple recipes that "are ready
when I am". When I saw this recipe in Mary Carroll's Healthful Cooking
column featured in the Minneapolis Star Tribune, I had to try it. It is
great, as a bread or cracker spread, a dipper, even toss a couple of
Tablespoons with some pasta. See if you don't like it.
Heat sherry or juice in non stick skillet over med-high heat. Add onions,
celery, carrots, garlic and saute, stirring frequently to prevent browning,
5 minutes and remove from heat.
In blender or food processor, puree vegetable saute, beans, parsley, basil,
and rest of spices. Stir in enough bread crumbs to make thick spread.
Refrigerate overnight and adjust seasonings before serving. Makes 6 to 8
servings.
(Each 1/8 serving contains about 2 vegetable exchanges, 1 bread/starch
exchange,
1/2 fat exchange, 125 calories, 23 gm. carbohydrates, 5 gm. protein, 2
gm.fat (no saturated fat), 190 mg. sodium, 63 mg. calcium and 3 gm. dietary
fibre.
Posted to fatfree digest by "Jo in Minnesota" <josiem@tekstar.com> on Mar
15, 1999, converted by MM_Buster v2.0l.

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