Name: Southwest Caviar
Ingredients: 2 cn Blackeyed peas (drained); 2 cn Hominy (drained 1 white; 1 yellow; 1 cn (small) sliced black olives (drained); 1 cn (small) sliced jalapenos (drained); 1 c Chopped green or red bell pepper; 1 c Chopped green onions; 3 Fresh tomatoes chopped; 1 Bottle (8 ounce) Italian salad dressing

How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

2	cn	Blackeyed peas (drained)
2	cn	Hominy (drained 1 white; 1 yellow
1	cn	(small) sliced black olives (drained)
1	cn	(small) sliced jalapenos (drained)
1	c	Chopped green or red bell pepper
1	c	Chopped green onions
3		Fresh tomatoes chopped
1		Bottle (8 ounce) Italian salad dressing

INSTRUCTIONS

Rinse all the "drained" items well. Then combine the "drained" items with
all the other ingredients and marinate overnight. Serve with tortilla
chips.
Posted to MM-Recipes Digest V4 #274 by "Maria M. Schaefer"
<[email protected]> on Oct 18, 1997

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